description Dried Vietnamese Coriander Overview
Dried Vietnamese coriander (Persicaria odorata) is a Southeast Asian herb with a flavor resembling cilantro but more pungent, widely used in Vietnamese dishes such as pho and laksa in Malaysia and Singapore.
help Dried Vietnamese Coriander FAQ
What is dried Vietnamese coriander?
Dried Vietnamese coriander is the dehydrated herb Persicaria odorata, also called rau ram in Vietnamese cooking. Its flavor resembles cilantro but is usually more pungent and peppery.
Is Vietnamese coriander the same as regular cilantro?
No. Vietnamese coriander is Persicaria odorata, while regular cilantro is Coriandrum sativum. They can play similar roles in food, but Vietnamese coriander has a stronger, sharper flavor.
What dishes use Vietnamese coriander?
It is associated with Vietnamese dishes such as pho, salads, noodle dishes, and spring rolls. It is also used in Malaysian and Singaporean cooking, including some versions of laksa.
How should dried Vietnamese coriander be used?
Dried Vietnamese coriander can be added to soups, broths, marinades, and spice blends where a concentrated herbal flavor is useful. Because drying changes its fresh aroma, it may be best added during cooking rather than used as a direct substitute for fresh leaves.
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