description Fijian Cuisine Overview
Fijian cuisine reflects the food traditions of Fiji's Indigenous iTaukei population together with influences from Indian, Chinese, and other Pacific communities. Common ingredients include taro, cassava, sweet potato, coconut, fish, and other seafood. Indian Fijian cooking contributes dishes and spice combinations such as curries, while communal preparations and earth-oven cooking remain important parts of the country's food culture.
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