description Finlandia Vodka Overview
Finlandia Vodka is a Finnish vodka brand first produced in 1970 by Altia Corporation in the village of Koskenkorva. The vodka is distilled from six-row barley grown in Finland and blended with glacial spring water from the Rajamäki region. Finlandia was one of the first premium vodkas to be exported from Finland and has become available in over 130 countries worldwide. In addition to the classic unflavored variant, the brand produces several flavored versions including Cranberry, Mango, and Blackcurrant, which are created using natural flavors without added sugar.
help Finlandia Vodka FAQ
Where is Finlandia Vodka produced?
Finlandia Vodka is produced in Finland, with distillation taking place in the village of Koskenkorva using six-row barley grown in the region. The spirit is then blended with glacial spring water from the Rajamäki area before bottling.
What grain is Finlandia Vodka made from?
Finlandia Vodka is distilled from six-row barley grown in Finland, a grain prized for its high starch content that is well-suited to vodka production. The distilled spirit is then blended with glacial spring water sourced from the Rajamäki region.
When was Finlandia Vodka first produced?
Finlandia Vodka was first produced in 1970 by Altia Corporation, a Finnish state-owned alcohol company. It was one of the first premium vodka brands to gain international recognition, helping establish Finland as a notable vodka-producing nation alongside Russia and Poland.
Who originally produced Finlandia Vodka?
Finlandia Vodka was originally produced by Altia Corporation, a Finnish state-owned alcohol company, beginning in 1970. The brand's production has been based in Finland throughout its history, using locally grown barley and Finnish glacial spring water.
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