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Frijoles Borrachos

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description Frijoles Borrachos Overview

Frijoles borrachos, meaning "drunken beans," is a Mexican bean dish in which pinto beans are simmered with beer, bacon, onions, tomatoes, and chile peppers, although recipes vary by region and household. The beer contributes malt flavor while the bacon and chiles add savory and smoky notes. Commonly associated with northern Mexican cooking, the dish may be served as a substantial side or as a stew with tortillas.

help Frijoles Borrachos FAQ

What kind of beer is best to use when making Frijoles Borrachos?

Most traditional recipes for Frijoles Borrachos call for a Mexican beer, such as Modelo Negra or Dos Equis Amber, which provide a rich, malty depth to the stew. The beer is simmered directly with pinto beans and bacon until the liquid thickens.

What does the name Frijoles Borrachos translate to in English?

The name translates literally to "drunken beans," referring to the use of beer as a primary cooking liquid. Despite the name, the alcohol largely cooks off during the long simmering process, leaving behind a deep, earthy flavor.

Are Frijoles Borrachos spicy?

The dish typically features a mild to moderate kick from chili peppers, often jalapeños or chipotles in adobo sauce. The heat balances beautifully with the smoky bacon and the slight bitterness of the beer.

Can I make Frijoles Borrachos in a slow cooker?

Yes, Frijoles Borrachos adapt very well to a slow cooker, which allows the pinto beans to become perfectly tender while absorbing the beer broth. You should cook them on low for about 6 to 8 hours, adding the beer early on so the flavors meld.

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