description Frozen Daiquiri Overview
A Frozen Daiquiri is a blended variation of the Daiquiri, combining rum, lime juice, sugar, and ice into a cold, aerated drink. It is associated with El Floridita, the Havana bar where bartender Constantino Ribalaigua developed and popularized several blended Daiquiri variations during the twentieth century. Compared with a conventional shaken Daiquiri, the frozen version has a thicker texture and greater dilution from the blended ice.
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