description Frozen Margarita Overview
A Frozen Margarita is a blended cocktail based on the Margarita, combining tequila with citrus and other Margarita ingredients and serving the mixture in a semi-frozen, slushy form. The drink is associated with Mariano Martinez, who adapted a soft-serve ice-cream machine in Dallas in 1971 to produce a consistent frozen texture. It is commonly served as a tequila-based mixed drink in bars and restaurants.
help Frozen Margarita FAQ
Who invented the frozen margarita?
Mariano Martinez is credited with the innovation at his Dallas restaurant in 1971, when he adapted a soft-serve ice cream machine to dispense the cocktail as a slush. His original machine is now held by the Smithsonian's National Museum of American History.
Why did Mariano Martinez use a soft-serve machine for margaritas?
Bartenders at his Dallas restaurant reportedly could not keep up with demand for blender-made frozen margaritas. Modifying a soft-serve ice cream machine in 1971 let him serve the drink consistently and in volume.
What is in a frozen margarita compared to a classic margarita?
Both combine tequila, lime juice, and an orange liqueur such as triple sec or Cointreau, usually with a salted rim. The frozen version simply blends the mixture with ice into a slush, while the classic is served up or on the rocks.
Where can I see the original frozen margarita machine?
The machine Martinez modified in 1971 is preserved at the Smithsonian's National Museum of American History in Washington, D.C. It is often cited as an artifact of Tex-Mex restaurant culture and 1970s ingenuity.
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