Gardenia jasminoides

Gardenia jasminoides thrives in partial shade with highly acidic, well-draining soil. It requires high humidity and consistent moisture to support its glossy evergreen foliage. It is typically grown outdoors in USDA hardiness zones 8 through 11, where it can be protected from harsh winter freezes.

The intensely fragrant white flowers of the shrub are widely cultivated for use in high-end perfumery. In traditional Chinese medicine, the fruit of the gardenia plant is processed into remedies used to treat inflammation and liver issues. The flowers are also heavily used as a ceremonial flower across East Asia.

When grown indoors, this shrub requires bright, indirect sunlight and a highly humid environment away from drying air vents. It is highly susceptible to indoor pests like spider mites and mealybugs, which can quickly damage the leaves. To maintain soil acidity, it is often necessary to feed the plant with an acid-specific fertilizer.

Yes, Gardenia jasminoides is commonly known as the Cape Jasmine. It is an evergreen shrub native to tropical and subtropical regions of Asia. The common name originated from a historical misconception that the plant was native to the Cape of Good Hope in Africa.