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Great British Menu

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description Great British Menu Overview

"Great British Menu" is a British competitive cooking television show broadcast on BBC Two since 2006. The series features professional chefs from various regions of the United Kingdom who compete to secure a place cooking a course at a prestigious national banquet. Each season centers on a specific theme, such as a major sporting event or historical celebration, and chefs must create dishes that reflect the brief. The competition is judged by a panel of culinary experts, frequently including Prue Leith, Matthew Fort, and Oliver Peyton.

help Great British Menu FAQ

What channel airs Great British Menu and when did it start?

Great British Menu airs on BBC Two in the United Kingdom, where it has been broadcast since the series began in 2006. The show is produced by Optomen Television for the BBC.

How does the Great British Menu competition format work?

Each season features chefs from different regions of Britain competing across courses — starter, fish, main, and dessert — to earn a place at a final banquet. A veteran chef judges the weekly heats alongside guest judges, and the winning dishes are selected for the banquet theme of each series.

Who are the judges on Great British Menu?

The judging panel has included food writer Matthew Fort and restaurateur Oliver Peyton as long-running judges, with Prue Leith also serving before her move to The Great British Bake Off. Each week also features a guest judge relevant to that season's banquet theme.

What banquet themes has Great British Menu featured over the years?

Past seasons have been organized around themes such as a banquet for the Queen's 80th birthday, a celebration of British Olympic heroes ahead of London 2012, and events commemorating D-Day. The changing banquet theme each season gives chefs a specific occasion to cook for.

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