Gyoza
description Gyoza Overview
Gyoza are Japanese dumplings, similar to Chinese potstickers. They are typically filled with ground pork, cabbage, garlic, and ginger, and seasoned with soy sauce and sesame oil. They are pan-fried until crispy on one side and then steamed to cook the filling. Gyoza are a popular appetizer or side dish, often served with a dipping sauce of soy sauce, vinegar, and chili oil.
While originating from China, they have been significantly adapted in Japan.
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