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HP Sauce

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description HP Sauce Overview

HP Sauce is a distinctive British condiment known for its intensely fruity and tangy flavor profile. Developed in 1899, it gained popularity as a staple accompaniment to traditional foods like sausages, bacon, and chips. Its unique recipe, featuring molasses, tamarind, and spices, has made it the UK’s longest-running best-selling brown sauce. It is particularly favored by those who enjoy bold, savory tastes and those seeking a classic British flavor experience.

help HP Sauce FAQ

Why is HP Sauce called HP Sauce?

HP Sauce is named after the Houses of Parliament in London, where the sauce was reportedly served in the parliamentary dining rooms. The bottle label has long featured a distinctive illustration of the Palace of Westminster, reinforcing the brand's British heritage.

When was HP Sauce first commercially produced?

HP Sauce was introduced commercially around 1899 by Frederick Gibson Garton, a Nottingham grocer who originally developed the recipe. It has since become the UK's best-selling brown sauce, maintaining popularity for over a century.

What are the main ingredients that give HP Sauce its distinctive flavor?

HP Sauce is made from a base of malt vinegar blended with tomatoes, dates, and tamarind, along with sugar and spices, giving it its characteristic tangy-sweet-and-sour flavor profile. The tamarind and date combination distinguishes it from other condiments and provides its signature dark brown color.

Who owns the HP Sauce brand today?

HP Sauce is currently owned by the Kraft Heinz Company, which acquired the brand through its 2015 merger. Production was controversially moved from Birmingham, England to the Netherlands in 2007 under previous owner Heinz, drawing significant public criticism in the UK.

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