Hummus (Levant)
description Hummus (Levant) Overview
Hummus, a staple of Levantine cuisine, is a creamy dip or spread made from cooked chickpeas, tahini (sesame seed paste), lemon juice, and garlic. It's often served with olive oil and sprinkled with paprika or other spices. Its versatility allows it to be enjoyed as a snack, appetizer, or accompaniment to various dishes. Authentic hummus is known for its smooth texture and balanced flavor, showcasing the simple yet satisfying combination of chickpeas and tahini.
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