description Inca Kola Overview
Inca Kola is a sweet, golden-yellow carbonated soft drink created in Peru in 1935 by the Lindley family. Its flavor is commonly compared with lemon verbena, bubble gum, or cream soda, although those comparisons are descriptive rather than a complete ingredient account. The drink became closely associated with Peruvian popular culture and cuisine, and its strong domestic position eventually led Coca-Cola to acquire an interest in the brand while the Lindley company retained local production rights.
help Inca Kola FAQ
What does Inca Kola taste like?
Inca Kola has a sweet, golden-yellow flavor commonly compared to lemon verbena, bubble gum, or cream soda, though none of these comparisons fully capture its unique taste. The flavor comes from the Lindley family's proprietary recipe, developed in Peru in 1935.
Who owns Inca Kola and what's its relationship to Coca-Cola?
Inca Kola was created by the Lindley family in Peru in 1935 and is still produced domestically by Corporación José R. Lindley S.A. Internationally, the Coca-Cola Company acquired the Inca Kola trademark rights outside of Peru, while the Lindley family retains domestic ownership and bottling.
Where can you buy Inca Kola outside of Peru?
Inca Kola is distributed internationally through Latin American grocery stores, some mainstream supermarkets, and online retailers, particularly in areas with significant Peruvian diaspora communities. The Coca-Cola Company's international distribution rights have expanded its availability beyond Peru since the late 1990s.
Does Inca Kola contain caffeine?
Inca Kola does contain caffeine, as it is classified as a cola-type soft drink, though its distinctive golden color and herbal-sweet flavor are its primary identifying characteristics. Its caffeine content is generally in the range of other standard caffeinated soft drinks.
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