description Japanese eel Overview
The Japanese eel, *Anguilla japonica*, is a catadromous fish meaning it lives primarily in freshwater rivers and lakes but migrates to the Pacific Ocean for maturation. Native to East Asia, this species is critically endangered due to habitat loss and overfishing. Historically vital to Japan’s culinary tradition—particularly unagi dishes—it remains important for Japanese cuisine and aquaculture. Researchers studying migratory fish and conservationists focus on its preservation.
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