zoom_in Click to enlarge

Jean-Paul Thévenet

▲ ▼

description Jean-Paul Thévenet Overview

Jean-Paul Thévenet is a winegrower based in the Morgon appellation of Beaujolais, where he produces red wine primarily from Gamay. He is associated with the group of producers influenced by the research and low-intervention methods of wine scientist Jules Chauvet, including restrained use of sulfur and traditional fermentation practices. His wines are intended for drinkers seeking expressive, minimally manipulated interpretations of Morgon.

help Jean-Paul Thévenet FAQ

What cru of Beaujolais does Jean-Paul Thévenet produce wines from?

Jean-Paul Thévenet is based in Morgon, one of the ten crus of Beaujolais, where he produces Gamay-based wines in a natural, low-intervention style. The Morgon appellation is known for producing some of Beaujolais's most structured and age-worthy wines.

How is Jean-Paul Thévenet connected to the natural wine movement?

Jean-Paul Thévenet is closely associated with the natural wine movement in Beaujolais, having adopted organic and low-intervention practices decades before they became mainstream. He is part of a circle of Beaujolais growers who draw inspiration from the teachings of Jules Chauvet.

Who was Jules Chauvet and how did he influence Beaujolais winemakers like Thévenet?

Jules Chauvet was a mid-20th century Beaujolais négociant and oenologist whose ideas about non-interventionist winemaking, including native yeast fermentation and minimal sulfur use, profoundly influenced natural wine producers. His principles were passed down to a generation of Beaujolais growers including Thévenet and Marcel Lapierre in Morgon.

What characterizes Jean-Paul Thévenet's winemaking style?

Thévenet farms organically and ferments with native yeasts, producing Morgon wines that are fragrant, pure, and distinctly lighter than conventionally made Beaujolais. His approach results in wines that showcase the natural fruit character of Gamay rather than heavier, extracted styles.