description Khao Chae Overview
Khao chae is a seasonal Thai dish consisting of cooked rice soaked in jasmine-scented, ice-cold water, traditionally served during the hot season. Originating from Mon culinary traditions, it was historically refined and served within the Thai royal court, which contributed to its elaborate preparation. The refreshing, subtly flavored rice is accompanied by an array of intricately carved, strongly flavored side dishes designed to be eaten alongside it.
help Khao Chae FAQ
Why is khao chae served cold?
Khao chae is designed for Thailand's hot season, with cooked rice soaked in jasmine-scented ice-cold water. The cool, fragrant rice is eaten with strongly seasoned side dishes that balance its delicate flavor.
What is the origin of khao chae?
Khao chae is associated with Mon culinary traditions and was later refined in Thai royal-court cooking. Its preparation became more elaborate as royal cooks developed carefully shaped accompaniments.
What side dishes are served with khao chae?
Common accompaniments include stuffed and fried shrimp paste balls, sweet shredded beef or pork, stuffed shallots, and vegetables. These sides are usually intensely seasoned because the jasmine water and rice are mild.
Can khao chae be made with ordinary jasmine rice?
Jasmine rice is the standard rice choice, but the preparation requires careful rinsing and cooking so the grains stay separate. It is then chilled in scented water, often with jasmine blossoms or essence.
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