description Lancashire PDO Overview
English PDO hard cheese traditionally made by blending curds from multiple days' milk production, yielding a distinctive crumbly yet creamy texture and mild, buttery flavor.
insights Why this score
Lancashire PDO ranks #157 of 252 in the Hard Cheese ranking, behind Boerenkaas, ahead of Pecorino di Picinisco.
Traditional Lancashire has distinctive make and solid reputation; good examples rate well, but broader consensus is modest.
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