description Lapostolle (Casa Lapostolle) Overview
Casa Lapostolle, often branded simply as Lapostolle, is a Chilean winery founded in 1994 by Alexandra Marnier Lapostolle in the Colchagua Valley. The estate was established with the goal of applying French winemaking expertise to the favorable growing conditions of Chile. It is primarily recognized for its flagship Clos Apalta blend, which incorporates Carménère, Cabernet Sauvignon, and Merlot from older vineyards. The winery targets the premium wine market, focusing on estate-grown varietals and advanced gravity-flow production facilities.
help Lapostolle (Casa Lapostolle) FAQ
Who founded Casa Lapostolle in Chile?
Casa Lapostolle was founded in 1994 by Alexandra Marnier Lapostolle and her husband Cyril. The family brought their French winemaking heritage, famously known for creating Grand Marnier liqueur, to the Apalta region of Chile.
What is Casa Lapostolle's most famous wine?
The winery is widely recognized for its premium Clos Apalta red blend, which is made from old-vine Carménère, Merlot, and Cabernet Sauvignon. This wine achieved global fame when it was named the number one wine in Wine Spectator's Top 100 list in 2008.
Where are the Casa Lapostolle vineyards located?
The winery is situated in Chile's Colchagua Valley, with its flagship vineyards planted on the steep hillsides of the Apalta sub-region. This unique terroir provides the ideal microclimate for producing high-quality, Bordeaux-style red wines.
Is Casa Lapostolle environmentally friendly?
Yes, Casa Lapostolle has a strong commitment to sustainability and has achieved organic certification for its vineyards. Their winery in Apalta was also designed to integrate into the natural landscape, using gravity-flow techniques to process the grapes.
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