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Latte Macchiato

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description Latte Macchiato Overview

Latte macchiato is an Italian coffee drink made by adding espresso to steamed or frothed milk. Its name means "stained milk," reflecting the way the coffee marks the milk, while a caffè latte is conventionally described as milk added to coffee. It is often served in a tall glass, where differences in density can produce visible layers of milk, coffee, and foam.

help Latte Macchiato FAQ

What is the difference between a latte macchiato and a caffè latte?

A latte macchiato translates to "stained milk," which refers to the preparation method of adding a shot of espresso to a glass of steamed milk. A traditional caffè latte is prepared the opposite way, by adding steamed milk to a shot of espresso.

How is a traditional latte macchiato served?

A traditional latte macchiato is almost always served in a tall, clear glass. This specific glassware is used to beautifully showcase the three distinct layers: steamed milk at the bottom, the espresso "stain" in the middle, and a thick layer of milk foam on top.

What ingredients are actually in a latte macchiato?

The drink consists entirely of just two primary ingredients: a single or double shot of espresso and fresh milk. The milk is steamed and frothed to create a thick microfoam before the espresso is slowly poured over the top.

Why is the coffee drink called a latte macchiato?

The name is Italian for "stained milk" or "spotted milk." It gets this name because the dark espresso visibly marks or stains the stark white color of the steamed milk when it is poured into the glass.

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