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Marocchino

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description Marocchino Overview

A marocchino is an Italian coffee beverage consisting of a shot of espresso, steamed milk foam, and a dusting of cocoa powder, typically served in a small glass. The drink originated in Alessandria, Piedmont. Its name references the distinctive leather used to make the Borsalino "marocchino" hats produced in the same city, reflecting the beverage's characteristic dark brown and beige layers.

help Marocchino FAQ

What are the ingredients in a traditional Marocchino?

A classic Italian Marocchino consists of a single shot of espresso, a dusting of cocoa powder, and a layer of steamed milk foam. It is traditionally served in a small, clear glass cup so the customer can see the distinct, layered colors.

Where did the Marocchino coffee drink originate?

The drink was created in Alessandria, a city in the Piedmont region of Italy. It was originally invented in local coffee bars to use up scraps of a local Moroccan-style leather historically used to make Borsalino hats.

How does a Marocchino differ from a Macchiato or a Cappuccino?

A Marocchino sits right in the middle: it has less milk than a cappuccino but more foam than a traditional espresso macchiato. The defining characteristic of the Marocchino is the explicit addition of cocoa powder between the espresso and foam layers.

Why is the coffee drink called a Marocchino?

The drink was named after the dark brown color of the fine Moroccan leather famously used to craft the region's renowned Borsalino hats. The dusting of dark cocoa over the espresso perfectly mimics this distinct leather shade.

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