description Lentil Soup Overview
Lentil soup is a broad family of soups built around lentils simmered in water or stock until tender. Recipes vary by region but often include onions, carrots, tomatoes, garlic, cumin, or other spices; red lentils tend to break down into a smoother soup, while brown and green varieties retain more shape. It is commonly prepared as a vegetarian or vegan meal and provides plant protein, fiber, and substantial texture without requiring meat.
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