description Spring Rolls Overview
Spring rolls are filled wrappers found in several East and Southeast Asian cuisines, with ingredients and preparation varying substantially by region. Fried versions commonly use thin wheat-based wrappers around vegetables, meat, seafood, or noodles, while Vietnamese fresh rolls typically use softened rice paper with herbs, rice vermicelli, vegetables, and sometimes shrimp or pork. They are usually served as an appetizer or snack with a dipping sauce.
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