description Llapingachos Overview
Llapingachos are pan-fried potato and cheese patties from Ecuador, traditionally served with peanut sauce, fried egg, and chorizo, and considered a staple of Ecuadorian highland cuisine.
insights Why this score
Llapingachos ranks #170 of 204 in the Potato Dish ranking, behind Jeera Aloo, ahead of Vichyssoise.
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