Top Results for Ecuadorian

The Clásico del Astillero is the football rivalry between Barcelona Sporting Club and Club Sport Emelec, the two leading clubs of Guayaquil, Ecuador. The name 'Astillero' (shipyard) references Guayaquil's shipbuilding heritage. The fixture was first contested in the 1940s and has become one of the m...

Pacari Raw Dark Chocolate 70% is an artisanal dark chocolate crafted in Ecuador using heritage cacao beans. The raw, unroasted process preserves intense flavor profiles including floral and citrus nuances. This premium bar appeals to discerning consumers seeking a delicate and complex chocolate expe...

Colada morada is a traditional, thick beverage originating from Ecuador, deeply associated with the Day of the Dead festivities on November 2. The recipe blends pre-Columbian and colonial elements, utilizing purple corn flour, Andean blackberries, and a variety of native fruits such as naranjilla an...

Llapingachos are a traditional Ecuadorian dish consisting of savory potato patties originating from the Andean highlands. They are prepared by forming mashed potatoes, often seasoned with annatto for a distinct orange color, around a filling of fresh cheese before pan-frying until crisp. These dense...

Encebollado is a traditional Ecuadorian soup primarily made with albacore tuna, cassava, and a base of onions, tomatoes, and cilantro. It is typically served warm and garnished with a generous topping of pickled red onion rings. The soup is often accompanied by sides of toasted corn nuts, plantain c...

The Esmeraldas woodstar, Chaetocercus berlepschi, is a very small hummingbird endemic to western Ecuador. It inhabits lowland and foothill vegetation in a restricted coastal region, where forest clearance and fragmentation have reduced its available habitat. The species is considered endangered and...

The Teatro Nacional Sucre is a historic opera house and theater located in Quito, Ecuador. Constructed in the 19th century and inaugurated in 1886, it stands as a prominent example of neoclassical architecture in South America. The venue features a grand auditorium and has historically served as a m...

Menestra de lentejas is a traditional lentil stew popular in Ecuador and Colombia. The dish features brown or green lentils simmered in a savory base of tomatoes, onions, garlic, and cumin, often enriched with diced carrots, potatoes, or plantains. It is typically served as a hearty, everyday meal a...

The Purple-chested Hummingbird (Amazilia rosenbergi) is a hummingbird of the Pacific slope of western Colombia and Ecuador. The male is identified by its distinctive iridescent purple breast patch set against green upperparts, while females are generally duller in coloration. It inhabits humid lowla...

Ecuadorian cuisine reflects a blend of Indigenous Andean, Spanish, and African culinary traditions with significant regional variations. Highland areas feature potatoes, corn, quinoa, and cuy (guinea pig), while coastal regions emphasize seafood, plantains, and rice. Notable dishes include llapingac...

Fanesca is a complex, hearty soup from Ecuador traditionally consumed during the Easter season, specifically during Holy Week. The dish is distinguished by its use of twelve different types of beans and grains, which are cooked with salt cod in a milk and squash base. Preparing the soup is labor-int...

Cuarenta is a trick-taking card game widely regarded as the national card game of Ecuador, where it is played both socially and in competitive club settings. It uses a 40-card Spanish-suited deck and is typically played by four players in two partnerships. The game's name means 'forty' in Spanish, a...

Locro de Lentejas is a thick Andean stew originating in Ecuador, Peru, and Bolivia that substitutes lentils for the traditional potato-and-squash base, commonly eaten during cooler highland months.

Llapingachos are Ecuadorian potato patties made from a seasoned mashed-potato mixture and filled or mixed with cheese before being pan-fried. They are associated with the Andean highlands and are commonly served with a peanut-based sauce, fried egg, avocado, sausage, or a fresh vegetable garnish. Th...

Little Sunangel (Heliangelus micraster), also called the Flame-throated Sunangel, is a hummingbird of the Andean region. It occurs in Ecuador and Peru, especially on the eastern Andean slope and around the upper Marañón Valley, at roughly 2,200 to 3,000 metres; it uses moist montane forest and adjac...

Baron's hermit, Phaethornis baroni, is a hummingbird in the hermit group and is endemic to western Ecuador. It is associated with humid forest and forest-edge habitats in that region. Like other hermit hummingbirds, it has a long, curved bill and often forages along repeated routes rather than defen...

The emerald-bellied woodnymph, Thalurania hypochlora, is a hummingbird of the family Trochilidae. It is associated with humid forest in western Ecuador and northwestern Peru, where its restricted distribution makes it a geographically localized species. Like other woodnymphs, it feeds primarily on f...