Best Raw Cacao
Pacari Raw Dark Chocolate 70% is an artisanal dark chocolate crafted in Ecuador using heritage cacao beans. The raw, unroasted process preserves intense flavor profiles including floral and citrus nuances. This premium bar appeals to discerning consumers seeking a delicate and complex chocolate expe...
Pacari Raw Organic Chocolate 70% Cacao is crafted by the Ecuadorian brand using single-origin organic cacao beans, roasted and conched in-house to create a rich, intensely flavored dark chocolate with minimal processing.
Forever Cacao Peru 70% Raw Dark Chocolate is produced in the United Kingdom using unroasted cacao beans sourced from Peru. As a bean-to-bar chocolate, it maintains direct relationships with cacao farmers while controlling the entire production process from raw bean to finished bar. The 70% cacao con...
Pana Chocolate’s 80% Cacao & Raw Raspberry bar blends ethically sourced cacao beans with intensely tart, freeze-dried raspberries, resulting in a rich dark chocolate experience with bright fruit notes created through their bean-to-bar process.
Forever Cacao is a Seattle-based chocolatier that meticulously crafts its artisan bars from single-origin cacao beans sourced directly from smallholder farms in Ecuador and Peru, emphasizing traceability and sustainable practices throughout the entire production process.
Rrraw Cacao Factory is a small-batch chocolate maker operating in Belize, sourcing cacao directly from local farmers and processing the beans on-site to create artisan chocolates with distinct regional flavor profiles.
Cacao Crudo is a small-batch chocolate maker that processes cacao beans directly into raw chocolate within 24 hours of roasting, preserving volatile aromatic compounds and contributing to its intense flavor profile.
