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Mahon

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description Mahon Overview

Mahón is a traditional Spanish cheese made from cow's milk on the island of Menorca in the Balearic Islands. It is known for its distinctive square shape with rounded edges, which is achieved by pressing the curds in specific cloth bags. The cheese holds a Denominación de Origen status, a certification that protects its regional origin and traditional production methods. It is aged for varying periods, resulting in a flavor profile that ranges from mild and milky in younger cheeses to sharp and nutty in older ones.

help Mahon FAQ

Where does Mahon cheese come from?

Mahon is a traditional cow's milk cheese produced on the island of Menorca in the Balearic Islands of Spain. The cheese has held a protected Denominación de Origen (DO) status since 1985 to preserve its regional authenticity.

Why is Mahon cheese square?

Mahon is highly distinctive for its square shape with rounded edges, which comes from the traditional method of pressing the curds in a cloth known as a fogasser. This specific molding technique has been used by Menorcan farmers for generations.

What does Mahon cheese taste like?

The flavor profile of Mahon changes as it ages, ranging from a mild, buttery, and slightly tangy taste in young cheeses to a sharp, salty, and nutty flavor when fully aged. It is often rubbed with olive oil or paprika during the aging process, which contributes to its orange rind and complex taste.

How should you serve Mahon cheese?

Mahon is typically served cut into thin slices or triangles, often as an appetizer or tapa. It pairs wonderfully with sun-dried tomatoes, crusty bread, or a drizzle of local olive oil, and young Mahon melts very well for cooking.

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