description Makar Old Tom Gin Overview
Makar Old Tom Gin is produced by the Glasgow Distillery Company in Scotland, representing a modern interpretation of a historic gin style. As an Old Tom expression, it is lightly sweetened after distillation, providing a slightly richer and more rounded mouthfeel than a standard London Dry gin. The botanical bill includes traditional elements like juniper, coriander, and angelica root, balanced carefully with the added sweetness. This gin is targeted at cocktail enthusiasts and bartenders looking for an authentic ingredient for classic 19th-century gin drinks.
help Makar Old Tom Gin FAQ
Why is Makar Old Tom Gin sweeter than regular gin?
Makar Old Tom Gin is a modern interpretation of a historic gin style that involves light sweetening after the distillation process. This post-distillation addition of sugar provides a slightly richer and more rounded mouthfeel than a standard, fully dry London Dry gin.
Who distills Makar Old Tom Gin?
Makar Old Tom Gin is produced by the Glasgow Distillery Company, which is located in Scotland. The distillery is known for its Makar line of gins, utilizing traditional copper pot stills to craft their artisanal spirits.
What is the best way to drink Makar Old Tom Gin?
Because of its lightly sweetened profile, Old Tom gin is incredibly versatile and historically authentic in 19th-century cocktails like the Martinez or the classic Tom Collins. It also works beautifully paired with a slightly dry tonic water to balance its inherent richness.
How much sugar is added to Makar Old Tom Gin?
While the exact amount is proprietary to the Glasgow Distillery Company, Old Tom gins traditionally contain a moderate amount of refined sugar. This slight sweetness is intended to soften the harsher edges of historical spirits, resulting in a noticeably rounded profile.
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