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Mayapple

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description Mayapple Overview

Mayapple, Podophyllum peltatum, is a rhizomatous perennial native to the eastern United States and Canada. It often forms colonies in deciduous woods, with each mature stem bearing one or two large, umbrella-shaped leaves; a solitary white flower develops beneath the leaves and is followed by a fleshy fruit. The ripe fruit can be eaten after the seeds are removed, but unripe fruit and most other plant parts contain toxic compounds, including podophyllotoxin.

help Mayapple FAQ

What is the scientific name of mayapple?

Mayapple is Podophyllum peltatum, a rhizomatous perennial native to the eastern United States and Canada. It commonly grows in deciduous woodland.

How can you recognize mayapple?

A mature stem usually has one or two large, umbrella-shaped leaves. A solitary white flower develops beneath the leaves and later gives rise to a fruit.

Is mayapple fruit edible?

The ripe fruit can be edible when fully mature, but the green fruit and most other parts of the plant contain toxic compounds. The plant should not be eaten casually or confused with similar woodland species.

Where does mayapple usually grow?

Mayapple favors rich, moist deciduous woods and often forms colonies through underground rhizomes. Its broad leaves can create noticeable patches on the woodland floor in spring.

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