description Meletti Amaro Overview
Meletti Amaro is an Italian herbal liqueur first produced by Silvio Meletti in Ascoli Piceno, Marche, in 1870. It distinguishes itself from other amaros through the inclusion of saffron in its botanical blend, which contributes to its distinct aroma and color. The recipe also incorporates star anise and other regional botanicals macerated in alcohol. It is commonly consumed neat, over ice, or mixed into cocktails as a digestif.
help Meletti Amaro FAQ
What makes Meletti Amaro different from other Italian amaros?
Meletti Amaro is distinguished by the inclusion of saffron in its botanical blend, which contributes a unique aroma and a warm amber color not found in most other amaros. It was first produced in 1870 by Silvio Meletti in Ascoli Piceno in the Marche region of Italy.
How should Meletti Amaro be served?
It is traditionally enjoyed neat or over ice as a digestif after meals, and can also be served slightly chilled. Bartenders frequently use it as a substitute for other medium-bitter amaros in cocktails such as the Paper Plane or as an aperitivo component in spritzes.
Who produces Meletti Amaro?
The liqueur is produced by the Meletti company, founded by Silvio Meletti in Ascoli Piceno, Italy, in 1870. The company is also known for its anisette, Meletti Anisetta, which is one of Italy's most recognized anise liqueurs.
What does Meletti Amaro taste like?
It presents a medium-bitter, slightly sweet profile with prominent saffron, caramel, and dried-fruit notes on the palate. Compared to more aggressively bitter amaros like Fernet-Branca, Meletti is notably softer and more approachable, with a warm spiced finish.
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