description Mike & Becky Overview
Mike and Becky operate a small bean-to-bar chocolate maker in Vermont, meticulously sourcing cacao beans directly from farmers and transforming them into handcrafted chocolates using traditional techniques.
help Mike & Becky FAQ
Where is the Mike and Becky chocolate company located?
Mike and Becky operate their small bean-to-bar chocolate making operation out of Vermont. They are part of a vibrant local community of artisan food producers in the New England area.
Does Mike and Becky source their cacao beans ethically?
Yes, they meticulously source their cacao beans directly from farmers, bypassing middlemen to ensure ethical compensation. This direct-trade model allows them to guarantee fair wages and build long-term relationships with their growers.
What does 'bean-to-bar' mean for Mike and Becky's chocolate?
As a bean-to-bar maker, they handle the entire production process in-house, starting from the raw cacao bean. They use traditional techniques to roast, winnow, and conche the beans themselves to create their final handcrafted chocolates.
Does Mike and Becky use artificial flavors in their chocolate bars?
No, because they focus on traditional, meticulous techniques to highlight the natural flavor profile of the cacao. They rely entirely on the inherent tastes of the carefully sourced beans rather than adding artificial flavorings.
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