description Monin Strawberry Syrup Overview
Monin Strawberry Syrup is a sweet fruit-flavored syrup used to add strawberry taste to drinks and desserts. Typical applications include lemonades, iced beverages, smoothies, milkshakes, cocktails, mocktails, and flavored coffee preparations, making it useful where a repeatable strawberry profile is preferred over fresh fruit. It is intended for home beverage makers, cafes, restaurants, bars, and other food-service users.
help Monin Strawberry Syrup FAQ
How much Monin strawberry syrup should I use per drink?
A typical serving is one to two pump strokes, roughly 10 to 15 ml, whether you're making a strawberry lemonade or a flavored latte. At that rate a standard 700 ml Monin bottle makes dozens of drinks, which is why cafes buy it.
Does Monin strawberry syrup need to be refrigerated after opening?
No refrigeration is required; Monin recommends storing the bottle in a cool, dry place and using it within a reasonable time after opening for best flavor. The high sugar content keeps it shelf-stable on the bar.
Who makes Monin syrup and where is it from?
Monin is a French company founded in 1912 by Georges Monin in Bourges, France, and it remains a family-run business. Its syrups are now standard in cafes and cocktail bars worldwide.
What can I make with Monin strawberry syrup besides lemonade?
It's built for strawberry daiquiris and other cocktails, milkshakes, smoothies, mocktails, and flavored coffees, which is why Monin markets it to both bartenders and baristas. The consistent sweetness and color make it a repeatable stand-in for fresh strawberries in busy service.
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