description Nasi Tumpeng Overview
Nasi Tumpeng is an Indonesian ceremonial rice dish in which turmeric-yellow rice is molded into a cone shape and surrounded by side dishes, designated in 2013 by the Indonesian government as a national cultural heritage.
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Nasi Tumpeng ranks #240 of 354 in the Rice Dish ranking, behind Khao Jee, ahead of Risotto.
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