Yang Chow Fried Rice

A classic version combines shrimp, char siu pork, egg, and vegetables with stir-fried rice. The mix of seafood, roasted pork, and egg gives it a distinctive savory profile.

The dish is associated with Yangzhou in Jiangsu province, China. In Mandarin, Yangzhou is the city's standard modern name, while Yang Chow is a common English spelling used for the fried rice.

Cooked rice that has cooled and dried slightly is easier to stir-fry without becoming mushy. Day-old rice is often used because the grains separate well in a hot wok.

Yang Chow fried rice traditionally includes a broader combination of shrimp, char siu pork, egg, and vegetables. Egg fried rice can be much simpler and may not include the signature roasted pork and seafood.