description Palak Gosht Overview
Palak gosht is a meat and spinach curry associated with the cuisines of Pakistan and northern India. It is commonly prepared by simmering goat, mutton, or lamb with spinach, onions, tomatoes or yogurt, and spices such as cumin, coriander, garlic, ginger, and chili, although recipes vary by region and household. The spinach cooks into a thick green sauce that coats the meat. It is typically served with rice or flatbreads such as roti or naan.
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