description Palak Gosht Overview
Palak gosht is a meat and spinach curry associated with the cuisines of Pakistan and northern India. It is commonly prepared by simmering goat, mutton, or lamb with spinach, onions, tomatoes or yogurt, and spices such as cumin, coriander, garlic, ginger, and chili, although recipes vary by region and household. The spinach cooks into a thick green sauce that coats the meat. It is typically served with rice or flatbreads such as roti or naan.
help Palak Gosht FAQ
What meat is traditionally used in palak gosht?
Palak gosht is commonly made with goat, mutton, or lamb. The meat is simmered with spinach until the sauce becomes rich and the pieces are tender.
What spices are used in palak gosht?
Common seasonings include cumin, coriander, garlic, ginger, and chili. Recipes may also use onions, tomatoes, or yogurt to build the curry base.
Is palak gosht Pakistani or Indian?
It is associated with both Pakistani cuisine and the cuisines of northern India. Regional recipes vary in the choice of meat, dairy, and the balance of spices.
What does palak mean in palak gosht?
Palak means spinach, while gosht refers to meat. The name therefore describes the dish directly: meat cooked in a spinach-based curry.
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