description Pholiota nameko Overview
Nameko, a small amber-colored Japanese mushroom with a characteristic gelatinous coating, widely cultivated in Japan and a traditional ingredient in miso soup.
insights Why this score
Pholiota nameko ranks #48 of 196 in the Mushroom ranking, behind Amanita caesarea subsp. crocea, ahead of Cantharellus tubaeformis.
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