description Red-legged Grasshopper Overview
The red-legged grasshopper (Melanoplus femurrubrum) is a widespread insect native to North America, belonging to the family Acrididae. It is easily recognized by the distinct red or reddish-brown coloring on its hind tibiae. As a common herbivore, it frequently inhabits grassy fields and agricultural areas, where its feeding habits can cause sporadic but significant damage to forage crops and vegetables.
help Red-legged Grasshopper FAQ
How can I identify a red-legged grasshopper?
Melanoplus femurrubrum is recognized by its red or reddish hind tibiae, often alongside a yellow underside and greenish side markings. Color alone is not always enough because several Melanoplus species look similar.
Where is Melanoplus femurrubrum found?
The red-legged grasshopper occurs across most of the United States and southern Canada, with its range extending into much of Mexico. It commonly occupies pastures, roadsides, old fields, and other open vegetation.
What plants does the red-legged grasshopper eat?
It is a broad-feeding herbivore that can eat grasses and many broadleaf plants. Recorded crop hosts include alfalfa, clover, corn, oats, soybeans, tobacco, and vegetables.
Does the red-legged grasshopper undergo complete metamorphosis?
No, it has incomplete metamorphosis with three main stages: egg, nymph, and adult. The nymph resembles a smaller wingless version of the adult and develops through successive molts.
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