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Red-necked wallaby

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description Red-necked wallaby Overview

The red-necked wallaby is a medium-sized macropod native to eastern and southeastern Australia, including Tasmania. Distinguished by reddish fur across the shoulders and neck, it occupies forests, woodland margins, heath, and nearby grassland where cover and grazing areas occur together. The species was formally described by Anselme Gaëtan Desmarest in 1817 and has established introduced populations in New Zealand and parts of Europe.

help Red-necked wallaby FAQ

Are there wild red-necked wallabies in the UK?

Yes, small feral populations of red-necked wallabies have existed in parts of the United Kingdom for decades, likely originating from zoo or private collection escapes. The most famous population was in the Peak District of England, though its numbers have fluctuated over the years.

How big is a red-necked wallaby compared to a red kangaroo?

The red-necked wallaby is a medium-sized macropod, considerably smaller than large kangaroo species such as the red kangaroo. Red kangaroos can weigh over 60 kilograms, while red-necked wallabies typically reach roughly 15 to 25 kilograms as adults.

What do red-necked wallabies eat?

Red-necked wallabies are herbivores that graze on grasses and herbs, taking advantage of the transition zones between forest cover and open grassland. Their habitat preference for woodland margins and heath reflects their need for both grazing areas and nearby vegetation for shelter.

Can you find red-necked wallabies in Tasmania?

Yes, the red-necked wallaby is native to eastern and southeastern Australia including Tasmania, where it inhabits forests, woodland margins, and heath. It is one of the more commonly encountered wallaby species in these regions.

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