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Refried Beans

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description Refried Beans Overview

Refried beans are a Mexican and Tex-Mex dish made by cooking beans until tender, then mashing and cooking them further with fat or seasonings. Pinto beans are widely used, although black beans and other varieties are also prepared this way. Despite the English name, the Spanish term frijoles refritos means beans that are well fried or fried again, not necessarily beans subjected to two separate frying stages; they are served as a side dish, filling, or topping.

help Refried Beans FAQ

Why are refried beans called refried if they are not fried twice?

The English name comes from the Spanish frijoles refritos, where refritos means well-fried or thoroughly cooked rather than literally fried twice. The beans are cooked until tender, mashed, and then cooked again with fat or seasonings.

Which beans are used for refried beans?

Pinto beans are widely used, especially in Mexican and Tex-Mex cooking. Black beans and other varieties can also be prepared in the same mashed style.

Are refried beans Mexican or Tex-Mex?

They are strongly associated with Mexican cuisine and are also common in Tex-Mex food. Recipes vary by region, household, bean type, fat, and seasoning.

How are refried beans prepared?

Beans are first cooked until tender, then mashed and cooked again in a pan. Fat, salt, onions, garlic, spices, or cooking liquid may be added to adjust flavor and texture.

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