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Robot-Coupe Blixer 2 - Food Processor
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Robot-Coupe Blixer 2

description Robot-Coupe Blixer 2 Overview

The Robot-Coupe Blixer 2 is a powerful commercial food processor designed for professional kitchens. Its high torque motor handles demanding tasks like chopping vegetables, pureeing sauces, and emulsifying dressings with exceptional consistency. This machine’s robust build and large capacity make it ideal for restaurants, catering businesses, and food production facilities needing reliable texture modification capabilities.

help Robot-Coupe Blixer 2 FAQ

What is the capacity of the Robot-Coupe Blixer 2?

The Robot-Coupe Blixer 2 features a 2-liter brushed stainless steel bowl, making it ideal for small to medium batches in commercial kitchens. This capacity is perfect for preparing emulsified sauces, pureed soups, or chopping meats. It is specifically designed to handle both solid and liquid ingredients without leaking.

How does the Blixer 2 differ from a standard Robot-Coupe R2N food processor?

While the R2N is primarily geared towards slicing and grating vegetables with a continuous feed attachment, the Blixer 2 is specifically engineered for pureeing, emulsifying, and liquid-based processing. The Blixer features a leak-proof bowl with a specialized scraper blade system that can process raw meats into fine pates. It effectively bridges the gap between a food processor and a commercial bar blender.

What kind of motor does the Robot-Coupe Blixer 2 have?

It is powered by a robust 1-1/4 horsepower (950-watt) fan-cooled motor designed to withstand continuous use in demanding restaurant environments. The motor drives a serrated S-blade that spins at over 3,000 RPM. This ensures highly efficient pulverization of dense ingredients without overheating the unit.

Is the Robot-Coupe Blixer 2 good for making purees for texture-modified diets?

Yes, the Blixer series is actually the industry standard in healthcare and senior living facilities for creating texture-modified diets. Its powerful blades can completely puree cooked meats and vegetables into smooth, consistent textures without leaving chunks. This makes it easy to prepare safe, appetizing meals for residents with dysphagia.

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