Rosa rugosa

Rosa rugosa, commonly known as the rugosa rose, is a coastal shrub native to eastern Asia. It has since naturalized aggressively across temperate regions worldwide, including large parts of Europe and North America.

Rosa rugosa produces exceptionally large, tomato-like red hips in the late summer and fall. These hips are heavily foraged because they are remarkably rich in Vitamin C and are frequently used in making jams and teas.

Yes, one of the most notable characteristics of the rugosa rose is its high natural disease resistance. Its heavily textured, wrinkled leaves are rarely bothered by the black spot and mildew that commonly plague other rose species.

Rosa rugosa thrives in sandy, salty coastal environments and is often planted to stabilize sand dunes. Because of its deep root system, it is highly tolerant of poor soils and harsh seaside conditions.