Rutte Dutch Dry Gin

Alongside the traditional juniper berries, Rutte Dutch Dry Gin heavily features fresh citrus peels, celery, and a proprietary blend of local herbs. This combination creates a highly balanced flavor profile that leans slightly more savory and earthy than standard London Dry gins. The inclusion of celery gives it a unique, dry finish that stands out in cocktails.

Yes, while it is distilled using a base of grain mash in their traditional copper pot stills, the distillation process completely removes all gluten proteins from the final liquid. Spirit distilled from grain is universally considered gluten-free and safe for those with celiac disease. The final product is a pure, clear spirit infused purely with botanical oils.

The Rutte Distillery was founded in 1872 in the town of Hoorn, Netherlands, making it one of the oldest active distilleries in the region. They are widely credited with helping to pioneer genever and Dutch gin production long before the craft cocktail boom. The family-owned business passed down its secret botanical recipes through several generations.

Unlike the sharp juniper bite of a traditional London Dry, Rutte offers a much softer, rounder mouthfeel due to the inclusion of celery and earthy botanicals. Its prominent citrus notes make it an exceptional base spirit for a Gin and Tonic garnished with orange peel rather than lime. It provides a smoother, sweeter profile that works incredibly well in classic cocktails like the Negroni.