description SarVecchio Parmesan Overview
SarVecchio Parmesan is a hard cheese crafted by the Sartori Company of Wisconsin. It’s notable for its extended aging process – at least twenty months – which develops a complex, nutty flavor profile. The cheese consistently receives recognition in international cheese competitions. SarVecchio is ideal for those seeking a premium Parmesan-style cheese to use in cooking and grating over various dishes.
insights Why this score
SarVecchio Parmesan ranks #61 of 252 in the Hard Cheese ranking, behind Hoch Ybrig, ahead of Trentingrana.
help SarVecchio Parmesan FAQ
Who makes SarVecchio Parmesan?
SarVecchio is produced by Sartori, a family cheesemaker based in Wisconsin. It is an American Parmesan-style cheese rather than an Italian Parmigiano Reggiano.
How long is SarVecchio Parmesan aged?
SarVecchio is matured for at least 20 months. That extended aging creates a hard, crumbly texture and concentrated nutty and savory flavors.
Can SarVecchio legally be called Parmigiano Reggiano?
No. Parmigiano Reggiano is a protected Italian designation restricted to cheese made under its regional production rules, while SarVecchio is made in Wisconsin and marketed as Parmesan.
Does SarVecchio work better for grating or serving on a cheese board?
It can do both: its firm texture grates well over pasta, but its long aging also makes it suitable for breaking into bite-size pieces. Sartori's cheese is often paired with cured meat, nuts, or a full-bodied red wine.
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