description Sopa de Lima Overview
Sopa de Lima is a traditional Mexican soup originating from the Yucatán Peninsula. The dish is distinguished by its clear broth infused with the sweet, aromatic juice of local lima agria, a specific variety of citrus. It is traditionally prepared with shredded turkey or chicken, fried tortilla strips, and diced tomatoes. This soup is a staple of Yucatecan cuisine and is widely served in regional restaurants for diners seeking a balance of savory broth and bright citrus notes.
help Sopa de Lima FAQ
What kind of citrus is used in Sopa de Lima?
Sopa de lima relies on a specific sweet local citrus fruit called lima that is native to the Yucatán Peninsula. It looks somewhat like a small, sweet lime or yellow lemon, offering an aromatic, floral acidity that is less bitter than a standard Persian lime.
What meat goes into traditional Yucatán Sopa de Lima?
The most traditional Yucatecan recipes use shredded turkey, utilizing leftover holiday birds, though shredded chicken is incredibly common today. The meat is simmered in a clear, fragrant tomato broth before the citrus is added.
How do you serve Sopa de Lima?
The fragrant broth and shredded meat are ladled into bowls and topped with crisp fried tortilla strips, similar to standard tortilla soup. Slices of the local lima citrus and fresh cilantro are added just before serving to preserve their bright, delicate flavors.
Is Sopa de Lima spicy?
The soup itself is primarily sweet and aromatic rather than overwhelmingly spicy, but it relies heavily on toasted Yucatecan recado rojo spice paste. Diners are usually offered habanero chili sauce on the side so they can adjust the heat level to their own preference.
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