St. George Spiced Pear

St. George Spiced Pear offers a rich, autumnal flavor profile that combines the natural sweetness of ripe pears with warming baking spices. It has a distinct, brandy-like base that anchors the bright fruitiness of the pear puree. The spices add a layer of complexity that makes it taste somewhat like a liquid pear tart.

This liqueur is crafted by St. George Spirits, a pioneering craft distillery located in Alameda, California. The distillery was originally founded in 1982 by Jörg Rupf, who helped spark the modern craft distilling movement in the United States. They use locally sourced California produce whenever possible for their fruit spirits.

St. George Spiced Pear shines in simple mixed drinks, such as paired with dry prosecco or ginger beer over ice. It also works exceptionally well in an autumnal twist on a Manhattan when mixed with rye whiskey and sweet vermouth. Bartenders frequently use it to add depth and natural pear notes to classic sour cocktails.

While it has a distinct autumnal flavor profile that makes it incredibly popular in the fall, St. George Spiced Pear is produced and sold year-round. Its warming spice notes also make it ideal for winter holiday cocktails. However, distribution can sometimes be limited outside of California, so you may need to check specialty liquor stores.