description St. George Terroir Gin Overview
St. George Terroir Gin represents a unique approach to American gin production. It’s distilled in California utilizing botanicals sourced directly from the region's diverse forests and coastal landscapes. This includes juniper, bay laurel, Douglas fir, and wild sage, reflecting local terroir.
The resulting spirit showcases the flavors of Sonoma and Marin County, appealing to discerning drinkers interested in craft spirits and botanical complexity.
help St. George Terroir Gin FAQ
What botanicals are in St. George Terroir Gin?
This California gin is crafted using botanicals foraged directly from the landscapes of Sonoma and Marin County. The primary ingredients include coastal juniper, bay laurel, Douglas fir, and wild sage, giving it a distinctively woodsy profile.
Where is St. George Terroir Gin distilled?
It is produced by St. George Spirits, which is located in Alameda, California. The distillery is famously known for operating out of a massive, retrofitted airplane hangor at the former Naval Air Station Alameda.
What does St. George Terroir Gin taste like?
It has a highly distinct flavor profile that tastes heavily of a pine forest, featuring strong notes of Douglas fir and earthy sage. It is less citrus-forward than traditional London Dry gins, making it taste like "drinking a Christmas tree" in the best way possible.
What is a good cocktail to make with St. George Terroir Gin?
Because of its intense, woodsy botanical profile, it makes an incredible classic Negroni or a dry Martini. The earthy flavors of the sage and bay laurel pair exceptionally well with the herbal bitterness of Campari and sweet vermouth.
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