description Summus (Castello Banfi) Overview
Summus is a red wine produced by Castello Banfi at its Montalcino estate in Tuscany, Italy. It is a blend of Sangiovese, Cabernet Sauvignon, and Syrah, combining a grape closely associated with central Tuscany with two internationally cultivated varieties. Classified within the Toscana wine designation rather than as Brunello di Montalcino, it is intended for wine drinkers interested in structured Tuscan blends that do not follow the region's traditional single-variety Brunello model.
help Summus (Castello Banfi) FAQ
What grape blend is used to make Castello Banfi Summus?
Castello Banfi Summus is a distinctive Tuscan red blend combining Sangiovese, Cabernet Sauvignon, and Syrah. This uniquely pairs a grape closely associated with central Tuscany with two internationally cultivated varieties.
Where is the Castello Banfi Summus produced?
Summus is produced at the Castello Banfi winery, located on their massive Montalcino estate in Tuscany, Italy. The estate is famous for pioneering Super Tuscan wines and innovative winemaking.
How is Castello Banfi Summus classified if it uses international grapes?
Because it blends Sangiovese with non-traditional grapes like Syrah, Summus is typically classified under the Toscana IGT designation rather than strict DOCG rules. This classification gives winemakers the flexibility to craft premium international blends.
What is the aging process for Castello Banfi Summus?
The wine is aged for a significant period in oak barrels to mellow its tannins and integrate its complex flavors. This process generally includes two years in oak and additional time in the bottle before release.
explore Explore More
Similar to Summus (Castello Banfi)
compare_arrows Compare: Luce della Vite (Frescobaldi... See all arrow_forward
Reviews & Comments
Write a Review
Be the first to review
Share your thoughts with the community and help others make better decisions.
