description Tignanello (Antinori) Overview
Tignanello is a red wine produced by Antinori in Tuscany. It’s notable for being one of the earliest examples of a non-Chianti Classico wine made primarily from Sangiovese grapes. This blend, introduced in 1971, challenged traditional Italian winemaking and helped establish the Super Tuscan category. The wine is appreciated by those seeking complex flavors and a bold expression of Sangiovese alongside Cabernet Sauvignon.
It remains a significant influence within Italian viticulture.
help Tignanello (Antinori) FAQ
Who produces Tignanello wine?
Tignanello is a red wine produced by the historic Antinori family in Tuscany. The Antinori estate has been making wine for over 600 years.
What makes Tignanello historically significant in Italian winemaking?
Introduced in 1971, it’s notable for being one of the earliest examples of a non-Chianti Classico wine made primarily from Sangiovese grapes. It challenged traditional Italian winemaking laws and helped establish the "Super Tuscan" category.
What grape varieties are blended in Tignanello?
The blend consists primarily of Sangiovese, supplemented with smaller amounts of Cabernet Sauvignon and Cabernet Franc. The inclusion of these international grape varieties was highly controversial at the time of its inception.
Where are the vineyards for Tignanello located?
The grapes are grown in the Tignanello vineyard, located within the Chianti Classico region of Tuscany. The wine is aged in French oak barrels, a practice that was revolutionary for Sangiovese in the 1970s.
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