Teochew Cuisine

Originating from the Guangdong province in southeastern China, this regional cuisine heavily emphasizes fresh seafood and light, flavorful broths. The food is known for its subtle sweetness and delicate, nuanced flavors.

While both are from Guangdong, Teochew dishes utilize much less oil and rely on precise ingredient preparation rather than heavy sauces. It places a massive focus on the natural flavors of high-quality seafood, often served poached or steamed.

One of the most iconic dishes is Teochew steamed fish, which highlights the freshness of the catch using minimal soy sauce and pickled plums. Teochew oyster omelets and braised goose are also incredibly popular staples.

Teochew broths are typically clear, light, and heavily reliant on the natural umami of dried seafood like scallops or shrimp. These comforting soups often feature local vegetables and simple seasonings to enhance the main ingredients.