Tiropita
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Tiropita is a savory pie filled with a mixture of cheeses, typically feta, ricotta, and kefalotyri, encased in layers of flaky phyllo dough. Similar to Spanakopita, the phyllo dough is brushed with olive oil between layers, creating a crispy crust. Its a popular breakfast or snack, offering a delicious combination of flaky pastry and salty cheese. Variations exist with different cheese combinations.
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