description Phall Overview
Considered one of the hottest curries served in British Indian restaurants, originating in Birmingham, UK, and typically prepared with large quantities of ground ghost pepper.
insights Ranking position
Phall ranks #181 of 181 in the Curry ranking, behind Soya Chunk Curry.
balance Phall Pros & Cons
- Extreme but flavorful heat
- Fiery Scotch Bon peppers
- Deep complex tomato ginger base
- Too spicy for average palates
- Often overwhelms subtle meat flavors
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