Best Bitters

The Queen’s Park Swizzle is a layered cocktail featuring dark rum, pineapple juice, grenadine, and absinthe, traditionally served in a tall glass with ice cubes and garnished with a pineapple wedge or...

The Improved Whiskey, created in 1862, is a straightforward cocktail blending whiskey with sugar syrup and Angostura bitters, known for its balanced sweetness and subtle spice profile—a popular choice...

The Champs-Élysées cocktail blends equal parts of dry gin and Cocchi Americano, fortified with maraschino liqueur and garnished with an orange zest twist for a balanced, bittersweet flavor profile.

A Champagne cocktail traditionally combines chilled champagne with a small amount of cognac or brandy and a squeeze of fresh lemon juice, creating a bubbly, slightly sweet, and subtly citrusy aperitif...

The Income Tax cocktail, created in 1941, combines rye whiskey, sweet vermouth, maraschino liqueur, and bitters, resulting in a robust, slightly bitter drink with notes of spice and fruit – a favored...

Pink Gin is a London dry gin cocktail traditionally made with Plymouth Gin, lime juice, and sugar, resulting in a distinctive rosy hue due to the addition of Grenadine syrup.